Gwinnett Tech's Culinary Arts program, emphasizes technical and theoretical knowledge combined with the practical applications of cooking, baking, serving, and management skills. Coursework includes: fundamentals of culinary arts, baking principles, culinary practicum, fundamentals of restaurant operations and culinary safety and sanitation.
You'll learn to create your culinary masterpieces in a professional setting and gain real-world experience. Graduates of our program become chefs, caterers, pastry chefs, kitchen managers and sous chefs.
The program also helps prepare students for the National Restaurant Association SERVSAFE Certification.
Gwinnett Tech's Culinary Arts program is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC).
Take the first step toward a career in Culinary Arts and apply for next semester! Important dates and deadlines are listed to get you started and if you're looking for ways to pay for your education, explore our scholarships for this program, as well as state and federal funds for which you may be eligible. You can also learn about our faculty and clubs and organizations to join!
Gwinnett Tech builds relationships with local subject-matter experts to develop advisory boards, who provide feedback that ensures we deliver relevant industry-specific curriculum for today’s high-demand careers. See who serves on our Culinary Arts advisory board.
For more information on our degree, diploma and certificate programs available, please view the course catalog for Culinary Arts AAS, Culinary Arts Diploma, Baking and Pastry Specialist Diploma and Prep Cook Certificate
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