Coursework includes: fundamentals of culinary arts, baking principles, culinary practicum, fundamentals of restaurant operations and culinary safety and sanitation.
You'll learn to create your culinary masterpieces in a professional setting and gain real-world experience. Graduates of our program become chefs, caterers, pastry chefs, kitchen managers and sous chefs.
The program also helps prepare students for the National Restaurant Association SERVSAFE Certification.
Gwinnett Tech's Culinary Arts program is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC).
Take the first step toward a career in Culinary Arts and apply for next semester! Important dates and deadlines are listed to get you started and if you're looking for ways to pay for your education, explore our scholarships for this program, as well as state and federal funds for which you may be eligible. You can also learn about our faculty and clubs and organizations to join!