For questions about accessibility or to request accommodations, please call Lisa Richardson at 678-226-6691 or email her at lrichardson@GwinnettTech.edu.

Culinary Farm To Table Dinner - Summer Series

Date & Time
June 22, 2017 6:30 p. m.
Add to Calendar 2017-06-22 18:30:00 2017-06-22 18:30:00 America/New_York Culinary Farm To Table Dinner - Summer Series

We are thrilled to have the “best of the best” culinary students; all volunteering their time to learn and grow in our field by participating in this special enrichment class, utilizing local sustainable and farm fresh products. These menus will be a prix-fixe, focusing on the freshest possible ingredients from our own campus farm, as well as from other local and regional farmers and providers.

Since this is a special event series, we are unable to accommodate special dietary requests as we will plan the menus from ingredients sourced at the peak of freshness.

As these local products do have a higher cost, the lunch price will be $15 per guest, and dinner will be $30. Lunch will be served at 12:30 p.m., and the dinner will be served at 6:30 p.m.

The dinners are alcohol free and are part of the overall educational program of the culinary students.
 
LUNCHES
June 1
June 8
 
DINNERS
June 15
June 22

Seating is limited, so please make your reservations, no later than one week prior to your date choice, by emailing: reservations@GwinnettTech.edu

Please specify which date you wish to reserve and how many in your party.

MM/DD/YYYY
Information

We are thrilled to have the “best of the best” culinary students; all volunteering their time to learn and grow in our field by participating in this special enrichment class, utilizing local sustainable and farm fresh products. These menus will be a prix-fixe, focusing on the freshest possible ingredients from our own campus farm, as well as from other local and regional farmers and providers.

Since this is a special event series, we are unable to accommodate special dietary requests as we will plan the menus from ingredients sourced at the peak of freshness.

As these local products do have a higher cost, the lunch price will be $15 per guest, and dinner will be $30. Lunch will be served at 12:30 p.m., and the dinner will be served at 6:30 p.m.

The dinners are alcohol free and are part of the overall educational program of the culinary students.
 
LUNCHES
June 1
June 8
 
DINNERS
June 15
June 22

Seating is limited, so please make your reservations, no later than one week prior to your date choice, by emailing: reservations@GwinnettTech.edu

Please specify which date you wish to reserve and how many in your party.