For questions about accessibility or to request accommodations, please call Lisa Richardson at 678-226-6691 or email her at

Culinary Farm To Table Dinner - Summer Series

Date & Time
July 21, 2016 6:30 p. m.

We are thrilled to have the “best of the best” culinary students; all volunteering their time to learn and grow in our field by participating in this special enrichment class, utilizing local sustainable and farm fresh products. These menus will be a prix-fixe, focusing on the freshest possible ingredients from our own campus farm, as well as from other local and regional farmers and providers.

Since this is a special event series, we are unable to accommodate special dietary requests as we will plan the menus from ingredients sourced at the peak of freshness.

As these local products do have a higher cost, the lunch price will be $15 per guest, and dinner will be $30. Lunch will be served at 12:30 p.m., and the dinner will be served at 6:30 p.m.

The dinners are alcohol free and are part of the overall educational program of the culinary students.
June 30
July 7
July 14
June 9
July 21

Seating is limited, so please make your reservations as soon as possible to:

Please specify which date you wish to reserve and how many in your party.