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Hotel, Restaurant, and Tourism Management

Diploma Program
HM12

Program Description
The hotel, restaurant, and tourism management diploma prepares students to begin successful careers in the hospitality industry. The program includes courses in hotel/restaurant/tourism management and diploma-level general education courses. Technical courses apply to the degree program in hotel, restaurant, and tourism management. (Program Length: 4 Semesters Minimum)

Employment Opportunities
Hotel manager, reservations manager, catering manager, restaurant manager, food and beverage manager, convention sales manager, front office manager, sales manager, purchasing director, travel agency manager, and flight attendant

CURRICULUM

COURSE TITLE NUMBER CREDITS
Essential General Core Courses

8

Fundamentals of English I

ENGL 1010

3

Foundations of Mathematics

MATH 1012

3

Interpersonal Relations & Professional Development

EMPL 1000

2

Essential Technical Courses

36

Introduction to Computers

COMP 1000

3

Introduction to Hotel, Restaurant, Tourism Management

HRTM 1100

3

Travel Industry and Travel Geography

HRTM 1110

3

Hotel Operations Management

HRTM 1140

3

Event Planning

HRTM 1150

3

Food and Beverage Management

HRTM 1160

3

Hospitality Marketing

HRTM 1201

3

Hospitality Law

HRTM 1210

3

Supervision and Leadership in the Hospitality Industry OR

HRTM 1220

3

Culinary Practicum and Leadership

CUUL 2130

6

Internship

HRTM 1230

3

Hotel/Restaurant/Tourism or Related Elective(s)

XXXX xxxx

6

Total Hours

44

Elective(s)
Elective choices include any HRTM class not required for program completion; ACCT 1100, ACCT 2146, CUUL 1110, EMSP 1010 HORT 1720, and MGMT 2115.

Gainful Employment Report

 
       
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