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Hotel, Restaurant and Tourism Management

Students learn event planning, hotel operations management, tour and cruise management and how to market tourism destinations. The program also teaches the finer point of customer service and management skills, key ingredients in obtaining any business related job. The hospitality industry includes careers in the food and beverage management, hotel management or tourism management.

Location: TBD

2015 Median Pay $30,340 - $46,840 per year
Number of Jobs 2014 - 2024 up to 352,900

Information About Our Program

* Source: Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook

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